€300,000 for South Cork and West Cork Food Companies

1 July 2019
By Elaine Murphy
elaine@TheCork.ie

Cork, 19 June 2019: A number of food producers in West and South Cork have benefited from a LEADER initiative that provides up to €200,000 in funding for artisan food companies and food start-ups. Managed by SECAD and supported by Cork County Council, the programme has invested €300,000 this year in six Cork companies, and SECAD is shouting out to food producers to avail of this excellent funding opportunity.

DC 19/06/2019 – REPRO FREE
FREE PIC
Û300K FUNDING AWARDED TO FOOD PRODUCERS IN CORK
Minister for Agriculture, Food and the Marine, Michael Creed TD, pictured with Katie Kearns, Tanya Fitzgerald, SECAD, Kay Keegan, Cork County Council, Ross Curley and Suzanne Kearney, SECAD, at the announcement of a LEADER initiative, managed by SECAD and supported by Cork County Council, that provides up to Û200,000 in funding for artisan food companies and food start-ups. Interested parties in South and West Cork should apply now to www.SECAD.ie
Pic: Diane Cusack

Hassetts Bakery, Frank Hederman Smoke House, Leahy’s IceCream & Chocolate Factory, Kinsale Bay Food, Clonakilty Chocolate and Skibbereen Food Company have received significant support through the LEADER programme, with grants for production equipment, branding and marketing resulting in potential job creation of up to 26 new roles.

Local development company SECAD offers supports to business and the community through a variety of funds including the LEADER Food Initiative. “This funding offers food producers a real opportunity to benefit from investment in market development, competitiveness and innovation. We are inviting food companies to get in touch with us so that we can support them in the funding application. While the funding is open until end of 2020, we are advising food producers to contact us as soon as possible to avail of this excellent opportunity” said Suzanne Kearney, SECAD.

The LEADER Food funding is ideally suited to food producers with distinctive local foodstuffs, marketing and processing for strategically identified sectors including honey and apple processors, and collaborative proposals, with a focus on production quality and market issues. Improved marketing, product quality and business skills through training are also supported through the programme. All applicants must be registered as a food producer with the FSAI. The minimum grant will not be less than €5,000 and a maximum of €200,000.

Cllr. Christopher O’Sullivan, Mayor of Cork County reiterated how LEADER is an example of the Council’s continuing dedication to both our local economy and communities. “Through our 3 Local Development Committees we are committed to improving the range and quality of locally based products and facilities which will assist in both job creation and community development. Over the years funding through LEADER has improved the prosperity of both people and places throughout the county and I’m looking forward to the continuation of same”

The LEADER Food initiative is jointly managed by the Department of Rural and Community Development and the Department of Agriculture, Food and the Marine. Approvals for the awards of funding under this initiative are made by Cork County Council’s LEADER Local Action Groups which are a sub group of the Local Community Development Committees. (LCDCs)

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