14 June 2016 By Bryan T. Smyth bryan@TheCork.ie What makes cheese blush? Pink discolouration affects many cheeses throughout the world, leading to significant financial loss for the industry. Despite decades of research, the cause of this defect has remained elusive. Now researchers, led by Dr Paul Cotter and Dr Diarmuid Sheehan, using high throughput DNA-sequencing... Read More
